Honey wine is one kind of high-end wine.It was fermented by natural yeast.There are three different types according to the sugar content:

1.Sugar content is lower than 4% called honey dry wine

2.Sugar content between 4%-5% called honey semi-dry wine

3.Sugar content is more than 5% called honey sweet wine

The color, aroma and taste of the wine are formed naturally, with a unique taste, rich aroma, slightly sweet in mouth, soft and mellow.

It contains 17 kinds of amino acids and glucose,fructose,VA,VE and minerals and other physiologically active substances necessary for the human body. The content of sodium,calcium and phosphorus in amino acids,VE,fructose and minerals is relatively high.

World famous wine tasting master RobertM·Parker·JR every said Honey wine will be another wonderful wine that can take the world by storm after red wine